Chlorine Dioxide (CLO2) is 10x more powerful than chlorine as a sanitizer. It is very effective at killing bacteria and wiping out viruses.
CLO2 will break down the bacteria that cause odours. Pet accidents, tobacco, cannanis, rotting organic matter, and even skunk odours are effectively eliminated with CLO2
If you are looking for a greener option, you will love chlorine dioxide. There is no toxic residue after the CLO2 has broken down (typically in about 12 hours). CL02 is so safe that at low concentrations it is regulaly used to clean fruits and vegetables. It is also used to disinfect and sanitize in many food processing plants.
Here are some popular applications for CL02 treatments:
Disinfecting in food treatment plants
Disinfecting medical equipment
Deodorizing and Santitizing Homes that are being sold
Apartments between tenants
Disinfecting and Deodorizing Truck Fleets
Recreational Vehicles after storage
Busses after long road trips
Hotel Rooms that have been smoked in
Cottages after opening
AirBnBs between guests
Fire and Smoke Restoration
Kennel odor remediation
Trauma Scene Cleanup
and countless other areas.
Selectrocide Disinfectant (EPA Registration No. 74986-5) generates ultra-pure chlorine dioxide. It is an incredible biocide which provides a superior fast kill against a wide range of germs, bacteria, viruses, fungus, algae and spores.
Selectrocide Disinfectant harnesses the power of chlorine dioxide, and kills microorganisms by attacking at the molecular level where it creates breaches in the cell wall that disrupts the transport of nutrients, ultimately killing the cell and preventing microbial resistance.
It is so pure, at lower concentrations, it can be used on fruits, vegetables, meats and seafood. Unlike other traditional disinfectants which poisons, chlorine dioxide as an oxidizer physically destroys at a cellular level.
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